Controlling moisture and odour in food packaging has become the biggest challenge for restaurant owners across India today. With the online food delivery market projected to reach ₹6.7 lakh crore by 2028, getting your packaging right isn’t just about keeping food fresh anymore – it’s about protecting your brand reputation and customer loyalty.
The harsh reality? Nearly 68% of customers won’t reorder from a restaurant if their food arrives soggy, smelly, or spoiled. That’s a direct hit to your business that costs you not just one order, but potentially hundreds of future orders from that customer and their friends.
This comprehensive guide will walk you through everything you need to know about controlling moisture and odour in your food packaging. You’ll discover practical strategies that work for Indian kitchens, cost-effective solutions that won’t break your budget, and insider tips from successful restaurant owners who’ve cracked the code.
Here’s what you’ll learn:
- The real culprits behind moisture and odour problems in food packaging
- How poor packaging can damage your restaurant’s reputation and bottom line
- 7 proven strategies to keep your food fresh during delivery
- Smart ways to balance packaging costs without compromising quality
- Common packaging mistakes that are killing your business (and how to fix them)
- Simple tests to ensure your packaging actually works
By the end of this article, you’ll have a clear action plan to transform your food packaging from a source of complaints into a competitive advantage that keeps customers coming back for more.
